WELCOME TO CENTRAL STATION

a food entrepreneur hub! Within our shared commercial kitchen we offer 6 unique work stations, tailored to your business needs, each rentable by the hour.

stainless steel cooking pots on stove

Your Food Entrepreneur Hub in Pensacola

Central Station Commissary is a shared commercial kitchen designed to take your food business to the next level. Whether you are a chef, baker, caterer, or food truck owner, our fully equipped, licensed facility provides the professional space you need to create, scale, and succeed.

Our Specialized Work Stations

We offer six unique stations tailored to your specific production needs, available for rent by the hour

a man standing in front of a coffee machine

Cook Station

Our primary Cook Station is built for high-heat performance and heavy-duty production. It features a professional-grade gas range and convection ovens capable of handling high-volume batches. Everything is situated under a high-capacity ventilation hood, ensuring a safe, smoke-free environment while you sauté, boil, or roast.

person in yellow long sleeve shirt holding brown pastry

Baking Station

Designed specifically for pastry chefs and artisanal bakers, this station provides the precision needed for delicate work. It includes a high-torque industrial mixer for large dough batches, a specialized pizza oven for perfect crusts, and multiple speed racks to manage cooling and organization. Whether you are proofing bread or decorating cakes, this climate-controlled space is your ideal bakery.

Man holding red peppers in a kitchen.

Slicing & Processing Station

Efficiency meets precision in our dedicated Slicing Station. This area is equipped with a high-performance commercial meat slicer and large-scale weighing equipment, making it the perfect hub for deli prep, charcuterie, or portioning bulk ingredients for retail. The layout is optimized for speed and consistent portion control.

Man holding red peppers in a kitchen.
person sheeting dough
person sheeting dough

Prep Station

The foundation of every great dish starts here. Our Prep Station offers an expansive workspace featuring heavy-duty stainless steel tables that are easy to sanitize. With a dedicated rinse sink and proximity to cold storage, this station provides a streamlined environment for chopping, marinating, and assembling your signature recipes without the clutter of a hot line.

Man holding red peppers in a kitchen.

Full Kitchen Station (MFDV Style)

This is our most comprehensive setup, mirroring the workflow of a Mobile Food Dispensing Vehicle (MFDV) or a high-end restaurant line. It comes fully loaded with a deep fryer, flat-top grill, and steam table for hot holding. To complete the "kitchen within a kitchen" experience, it includes a deli prep area and exclusive refrigerator/freezer access, making it the ultimate setup for ghost kitchen operations or food truck prep.

Man holding red peppers in a kitchen.

Testimonials

See what our client says

Jasmine Richards

Rented a kitchen for a month—top-notch equipment, super clean. Loved the workshops too, really upped my culinary game. Five stars for Central Station Commissary!

Monica Chandler

Explored several places before settling here. The workshops are top-notch, and the business support is genuinely insightful. It's an ideal blend for growing food entrepreneurs.

Thomas Krazinski

Hosted a pop-up dinner at Central Station Commissary. Smooth process, good crowd. An ideal spot for testing culinary concepts in front of a real audience.

FAQs

Got Questions? Find Answers to Elevate Your Culinary Business Here!

What types of kitchen facilities are available for rent?

Central Station Commissary offers shared and private kitchens, baking stations, and specialty prep areas.

Can I rent a kitchen on a short-term basis?

Yes, our kitchens are available for both short-term and long-term rentals. You can book spaces by the hour, day, or month, depending on your specific needs and availability.

Do you provide storage for ingredients and finished products

Yes, we provide secured dry, refrigerated, and frozen storage options. These can be rented on a monthly basis to ensure your ingredients and products are safely stored according to health regulations

Can I rent a kitchen on a short-term basis?

Yes, our kitchens are available for both short-term and long-term rentals. You can book spaces by the hour, day, or month, depending on your specific needs and availability.

How do I become a member of Central Station Commissary

Complete our online application form and we will schedule a tour and orientation session

What kind of support does Central Station Commissary offer for new food businesses?

We provide mentoring, networking opportunities, legal guidance, and promotional events for new businesses.